MUSTARD VINAIGRETTE, Classic vinaigrette sauce

Mustard vinaigrette or French vinaigrette is one of the most famous vinaigrettes there is, it is preferably used for salads, vegetables and pasta.

INGREDIENTS

• 200 ml of Sotaroni Grand Coupage
• 40 ml of Muscatel Reserve Vinegar ( or any other )
• Salt and pepper.
• 1 teaspoon of mustard.

INSTRUCTIONS

1. In a small container or jar with a lid, add the ingredients. Close the container and shake vigorously to emulsify the mixture. Once you've used the required amount, you can store the container in the refrigerator. It can be kept for up to two weeks in the refrigerator.

TIPS

We can add spices, herbs, chopped vegetables, or nuts to taste for a special touch. A drizzle of honey can also be added.