MASTER BLEND OF OUR NATIVE VARIETIES

Special Coupage

Our master taster samples the oils produced from our main varieties each year and determines the best blend to create an enhanced oil that stands out as unique and inspiring. To achieve this, we create different blends of our flagship variety, Arbequina, complemented by the world-renowned Picual variety and the native character of our traditional Blanqueta, a variety originating from our growing region. Picual oil has a strong personality, presenting specific sensory nuances that make it easily identifiable among varietal oils. Blanqueta oil is characterized by its fluidity, intense fruitiness, and pleasant fragrance. It is a very fruity oil with a light apple flavor, slightly herbaceous and green, somewhat bitter, and more peppery.

The art of mixing

The art of achieving the perfect blend is an interactive learning experience about olive oil: experiencing its aroma, tasting its flavor notes, and ultimately creating the ideal blend. Spanish culture boasts centuries-old knowledge about olive oil, intrinsic to the way we perceive and create a fabulous blend. Smelling olive oil gives you an idea of ​​its fruitiness and whether the olives were harvested when ripe or green. Bitterness and spiciness are also influential notes that can evoke a multitude of sensations. After tasting the oils individually and their various blends each year, we strive to achieve the best possible blend, creating an oil that inspires and transports us to the most extraordinary sensations. We know perfection doesn't exist, but with each harvest, we begin anew, continuing to move forward in our art.